The chickpea (Cicer arietinum) is a legume of the family Fabaceae. It is commonly consumed in the Middle East. This product is used in a vast array of dishes, such as hummus and falafal, and flour is also made from it. The seeds have a smooth and round appearance combined with a light nutty flavor.
The chickpea has a positive impact on the soil as no fertilizer are required for growth. After harvesting, the seeds have to be thoroughly dried before storage in order to remain long-term quality
Packaging:
-
Bags of 25-50 kg;
-
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
-
Containers (in this case chickpeas are loaded in bulk).
-
Specification :
-
moisture – 14% max.;
-
foreign admixture – 2% max.
