We offer Pure Cow Ghee highly nutritious variety of ghee is highly acclaimed by our clients. We manufacture this ghee using fresh quality of milk from Buffalo and Cow milk based on latest machinery techniques under hygiene condition. These products are highly demanded in the market freshness, rich aroma and granular texture. These products clients can avail from us at reasonable price.
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
